Description
Job Overview
TALENTMATE is seeking a dedicated Food and Beverage Supervisor for a client in Dubai, United Arab Emirates. This role involves overseeing daily F&B operations, ensuring high service standards, and managing a team to deliver exceptional guest experiences in a dynamic hospitality environment.
Company Overview
TALENTMATE is a professional recruitment agency specializing in connecting skilled professionals with leading companies across various industries in Dubai, United Arab Emirates. They focus on identifying top talent to meet the specific needs of their clients, fostering successful placements and career growth.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full time
- Qualifications: Diploma / Higher Diploma
- Experience: 2+ Years of supervisory experience in F&B
Key Responsibilities
- Oversee and manage daily food and beverage operations, ensuring smooth service delivery.
- Train, supervise, and mentor F&B staff, fostering a positive and productive work environment.
- Maintain high standards of hygiene, cleanliness, and guest satisfaction across all outlets.
- Manage inventory, control costs, and optimize operational efficiency.
- Handle guest inquiries and resolve complaints effectively and promptly to ensure a positive experience.
- Ensure compliance with all food safety regulations and company policies.
Requirements
- Proven experience as an F&B Supervisor or in a similar leadership role.
- Strong leadership, communication, and interpersonal skills.
- In-depth knowledge of food and beverage operations, including service standards and cost control.
- Ability to work efficiently in a fast-paced environment and manage multiple tasks.
- Flexibility to work various shifts, including weekends and holidays.
- A commitment to delivering exceptional guest service and team collaboration.
Benefits
- Opportunity to work with a leading recruitment agency's reputable client in Dubai.
- Competitive salary and benefits package.
- Professional development and significant career growth opportunities within the hospitality sector.
- Work in a dynamic and supportive team environment.
- Chance to make a significant impact on guest satisfaction and operational success.
- Exposure to diverse culinary experiences and operational challenges.
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