Executive Sous Chef - Steakhouse by Alain Ducasse

Job Overview

Wynn Al Marjan Island is seeking an Executive Sous Chef - Steakhouse by Alain Ducasse to join their team in Ras al-Khaimah, United Arab Emirates. This pivotal role involves assisting the Executive Chef in leading the culinary operations of a high-end steakhouse, ensuring exceptional dining experiences and adherence to the renowned standards of Alain Ducasse.

Company Overview

Wynn Al Marjan Island is an upcoming luxury integrated resort development located in Ras al-Khaimah, United Arab Emirates. It is set to be a premier destination offering world-class hospitality, fine dining, entertainment, and gaming facilities. As part of the prestigious Wynn Resorts brand, it is committed to delivering unparalleled guest experiences and setting new benchmarks for luxury in the region.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Qualifications: Diploma / Higher Diploma
• Experience: Minimum 5 years in a similar role

Key Responsibilities

• Assist the Executive Chef in managing and overseeing all culinary operations of the steakhouse.
• Lead and mentor kitchen staff, ensuring high levels of performance and adherence to culinary standards.
• Ensure the consistent quality, presentation, and taste of all dishes, aligning with Alain Ducasse's culinary philosophy.
• Participate in menu development, food cost control, and inventory management.
• Maintain impeccable standards of hygiene, food safety, and kitchen organization.
• Collaborate with other departments to ensure smooth operations and exceptional guest satisfaction.

Requirements

• Minimum 5 years of proven experience as a Sous Chef or similar leadership role in a high-volume, luxury hotel or fine dining steakhouse.
• Strong leadership, communication, and organizational skills.
• Extensive knowledge of steak cuts, cooking techniques, and overall steakhouse cuisine.
• Ability to work efficiently under pressure in a fast-paced environment.
• Culinary diploma or equivalent certification is highly preferred.
• Fluency in English is required; knowledge of Arabic is a plus.

Benefits

• Opportunity to work with a world-renowned culinary legend, Alain Ducasse, in a prestigious new resort.
• Competitive salary and comprehensive benefits package.
• Significant opportunities for professional growth and career advancement within Wynn Resorts.
• Be part of a dynamic and multicultural team in a state-of-the-art culinary environment.
• Experience living and working in the vibrant and growing emirate of Ras Al Khaimah.
• Access to exclusive employee perks and discounts across the resort.