Executive Sous Chef - Indo-Persian Cuisine

Job Overview

Wynn Al Marjan Island is seeking an Executive Sous Chef specializing in Indo-Persian Cuisine to join its culinary team in Ras Al Khaimah, United Arab Emirates. This role involves leading kitchen operations and ensuring the highest culinary standards and guest satisfaction within a luxury resort environment.

Company Overview

Wynn Al Marjan Island is an upcoming luxury integrated resort in Ras Al Khaimah, United Arab Emirates, set to redefine hospitality and entertainment in the region. It is a prestigious venture by Wynn Resorts, known globally for its iconic properties and commitment to unparalleled guest experiences.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Qualifications: No Education Required
• Experience: Extensive culinary experience required

Key Responsibilities

• Lead and manage all aspects of kitchen operations for Indo-Persian cuisine, ensuring exceptional food quality and presentation.
• Develop innovative menus, recipes, and food preparation techniques specific to Indo-Persian culinary traditions.
• Oversee kitchen staff, including training, scheduling, performance management, and fostering a positive work environment.
• Maintain strict control over food costs, inventory, and waste, while ensuring efficient kitchen operations.
• Guarantee adherence to all health, safety, and hygiene standards in accordance with local regulations and company policies.
• Collaborate with the Executive Chef to create memorable dining experiences for guests and uphold the resort's luxury brand standards.

Requirements

• Proven experience as an Executive Sous Chef or a similar senior culinary role, with a strong focus on Indo-Persian cuisine.
• Exceptional leadership and team management skills, with the ability to inspire and motivate a diverse culinary team.
• Demonstrated culinary creativity, strong palate, and an in-depth understanding of Indo-Persian flavors and cooking methods.
• Ability to thrive in a high-volume, luxury resort environment and manage multiple priorities effectively.
• Excellent knowledge of food safety, sanitation, and hygiene regulations.
• Fluent in English; proficiency in other languages, particularly those relevant to Indo-Persian culture, is a plus.

Benefits

• Opportunity to be part of the pre-opening and launch team of a world-renowned luxury integrated resort.
• Competitive salary and a comprehensive benefits package commensurate with experience.
• Significant opportunities for professional growth and career advancement within Wynn Resorts.
• Work in a dynamic, state-of-the-art culinary environment with a multicultural team.
• Access to exclusive employee discounts and wellness programs.
• Experience a rewarding role contributing to a new landmark in luxury hospitality.